Better ingredients make better food
Meet Katy
Katy Wilhelmi, known as “Katy the Butcher,” brings a rich family legacy and deep passion to her craft. Descended from butchers—including a great-grandmother and a grandfather who owned Joliet Meats—she transitioned from a vegetarian upbringing to mastering butchery. Trained at the University of Arizona (as the first woman in their meat-cutting program), she worked ranches, labs, and markets like Al’s Meat Market.
Now opening her own shop in Highland Park, Katy is committed to transparency, quality, and ethically sourced meats—products she knows from field to finish, where she can trace the origins and support responsible farming. Her approach honors tradition while building community through honest, soulful food.
As seen in:
The Collection
Dry-Aged Meats
Deeply flavorful cuts aged to perfection in our custom cooler for ultimate tenderness.
Amish Poultry
Elevate your weeknight meals with our fresh, locally sourced heritage pork and beef.
Local Cheeses
Original recipes crafted daily using fresh spices and premium artisanal meats.
Seasonal Produce
From marinated roasts to seasonal delicacies, discover something truly unique.
Aged to Perfection
Our signature process for unparalleled flavor
Classes
COMING THIS FALL: Sausage making; How to buy meats, Pork cutting 101; Lamb cutting 101;Cooking for a party, and more!
Private Parties
Host an unforgettable evening in our craft shop. Enjoy custom boards and demonstrations tailored for your community gathering.
Buy-In Program
Support local farmers and secure premium cuts through our buy-in program, designed for families who value quality.
Custom Cutting
From specific thicknesses to specialized butchering styles, our experts provide custom cutting services to meet your culinary needs.
Find us in the heart of the village
1954 1st St.
Highland Park, IL 60035
847-256-0070